Spread sweet potato slices into a single layer on the baking sheets and leave space around them.
Balsamic glaze salad. On a large baking pan lined with an oven safe rack place the potatoes on a single layer. Oven baked sweet potato chips crisps. Toss well to coat then roast. Place the sweet potato chips into a roasting tin and drizzle over the olive oil and season with the salt crushed dried chilli flakes and freshly ground black pepper.
Remove from the oven and cool the sweet potato chips on cooling racks for about 5 10 minutes. Preheat oven to 400 degrees f. Or experiment with your favorite spice combinations. Add the seasonings and toss to coat.
Take out of the oven and let cool completely before eating or placing in a tin or ziploc bag. Preheat oven to 400 degrees with racks in center and lower positions. Bake about 10 12 minutes on each side turning them once until golden. Line a baking sheet with parchment paper.
Use a mandoline to slice the sweet potatoes to get the most even thin chips. Baking on aluminum foil ensures your chips wont get stuck to the baking sheet and clean up will be fast and easy. This easy recipe for crispy baked sweet potato chips from liz moody is maybe as straightforward as they come. In a medium bowl toss the sweet potato slices with olive oil until fully coated.
Continue to bake the sweet potato chips checking to make sure the potatoes arent browning because each oven is different. Divide sweet potatoes between 2 rimmed baking sheets. If you have a mandolin use it. Drizzle with oil toss and spread them in a single layer on sheets.
Keep an eye on the chips as they bake. Preheat oven to 250 degrees f 121 c and position oven rack in the center of the oven. Served best warm and right out of the oven sweet potato chips are a simple wholesome snack your kids will love. Otherwise use a very sharp knife to get these uniformly thin.
Bake for about 50 minutes in total turning when needed or removing small slices first. For more spice sprinkle in chili powder and cumin before baking. Preheat the oven to 400f 200c. In a large bowl toss the sliced potatoes with the oil salt and rosemary needles.
1 large sweet potato washed well but not peeled 1 tablespoon oil suitable for high heat such as peanut canola avocado or coconut oil. Cut the sweet potato into inch to inch 3 to 6 mm slices. Rinse and dry your sweet potatoes thoroughly and slice them as uniformly thin as possible 18 inch thick slices. They can take a few minutes more or less depending on how thin they are cut.