Grease a 17cm x 28cm 11in x 7in baking tray with butter.
Crispy chicken parmesan recipe. Top with two sheets of dough butter nuts layering as you go. On a clean dry work surface lay out the pastry sheets. You may cut into 4 long rows the make diagonal cuts. Phyllo pastry find frozen phyllo dough in the freezer section next to things like pie crustnut mixture pistachios walnuts hazelnut sugar ground cinnamon pinch of ground cloves.
Bake in preheated oven until golden brown and crisp about 50 minutes. Reduce the heat to 150c130c fangas 2 and bake for a further 45 mins. While baklava is baking combine sugar and water in a small saucepan over medium heat and bring to a boil. Preheat the oven to 180c350fgas 4.
Reduce heat and simmer 20 minutes. Using a sharp knife cut into diamond or square shapes all the way to the bottom of the pan. Combine walnuts almonds sugar cinnamon nutmeg ground cloves and 3 tablespoons melted butter together in a bowl and mix thoroughly. Remove peels and cinnamon sticks and allow to come to room temperature before using.
Baking pan with some of the butter. Baklava ingredients when making this baklava recipe it helps to think of the ingredients list in three different components. Add lemon juice cinnamon sticks and peels and cook over a medium heat for 10 minutes until slightly thickened. The top layer should be about 6 8 sheets deep.
Lay 10 sheets of filo. Stir in honey vanilla and lemon or orange zest. In a small bowl combine the walnuts sugar cinnamon and cloves. Cut stack into a 10 12x9 in.
In a medium saucepan combine 1 cup sugar 12 cup honey 2 tbsp lemon juice and 34 cup water. Bring to a boil then reduce to medium low heat and let simmer for 7 minutes and slightly thickened. Remove from heat and let syrup cool while preparing baklava. Repeat with remaining phyllo.
Using a pastry brush lightly cover the bottom and sides of a 9 x 13 inch baking pan with about 1 tablespoon of the butter. Spoon the cooled syrup over the hot baklava and let cool for at least 4 hours. Melt the remaining butter in a saucepan over low heat or in a microwave. Unroll 1 package phyllo dough.
Over low heat melt the butter in a small saucepan and keep on low. Bring to a boil over medhigh heat stirring until sugar is dissolved then reduce heat to medlow and boil additional 4 min without stirring. Remove the cinnamon stick and allow to cool. Combine the cinnamon stick sugar lemon juice honey and water in a saucepan.