Roll apples in chopped.
Austin reed tweed jacket. Place apples in freezer while the caramel is being made. Caramel apple with peanuts 3 pack. Pour into the prepared pan. We use only premium jumbo granny smith apples.
Its a hit with all ages. Pour in the caramel sauce and toss gently to coat apples. Were proud to meet diverse taste preferences with nut offerings that include butter pecans butter almonds cashews peanuts pistachios and nut mixes. They are bright and bitter in flavor which contrasts the sweet caramel or chocolate.
Marinis peanut caramel apple is a crisp delicious granny smith apple dipped in the best homemade caramel and then rolled in peanuts. Hold apples by stick over saucepan letting excess caramel drip back into pan. This is definitely an amys classic. Cook stirring constantly over medium heat until mixture comes to a boil about 10 to 12 minutes.
Apple flavored caramel smothered in rich milk chocolate and topped with chopped peanuts. Caramel apple with peanuts 3 pack quantity. This ensures that you or your gift recipient can enjoy incredible flavor and the best in quality. In a large heavy saucepan melt butter.
Traditional caramel apples are topped with peanut butter cups chopped peanuts and semi sweet chocolate in this nutty sweet and salty treat. When crafting our caramel apples with nuts we use only the highest quality nuts available. Stir in 14 cup peanuts. The red yellow apples i dipped did not work out as well.
Working quickly while caramel is still hot dip apples into caramel turning to coat evenly. Each jumbo granny smith apple is coated in our award winning caramel then hand rolled in perfectly salted crushed peanuts. Their flesh was soft so they cracked when i tried to add the wooden handle. The combination of crisp apples chewy caramel rich chocolate and crunchy nuts is delicious and will suit any fall party or get together.
Plus the salt and crunch from the peanuts pairs nicely with their crisp texture. Made with 100 real chocolate naturally flavored 225 oz 64g. To make the crumb topping use a pastry blender or two forks to mix 12 cup butter with 34 cup brown sugar white sugar flour cinnamon and nutmeg in a mixing bowl until crumbly. Please note the peanuts we use are salted and not unsalted.