Season the chicken with salt and pepper.
Austin reed london regent street. December 22 2019 at 1219 pm. Heat some olive oil with the butter in a large frying pan. Brush both sides of the cutlets with the herb oil. When we have chicken parmesan at restaurants she always compares it to this recipe and each time the restaurant doesnt win.
Season and simmer for 5 10 mins. Pierce the chicken all over with a sharp knife. Heat 1 tbsp olive oil and cook 2 crushed garlic cloves for 1 min then tip in half a 690ml jar passata 1 tsp caster sugar and 1 tsp dried oregano. Pour pasta sauce into a lightly greased 23x33cm or similar sized baking dish.
Dip chicken into egg then into the breadcrumbs. Stir the oil and herbs in a small bowl to blend. Heat grill to high and cook the chicken for 5 mins each side then remove. Place coated chicken on the prepared baking tray and bake in the preheated oven for 40 minutes or until no longer pink and juices run clear.
To skillet add spaghetti sauce. Dip chicken in egg. Pound chicken to flatten. Heat a heavy large oven proof frying pan over high heat.
Place slices of mozzarella on top of chicken. Truly a great recipe. Pour 12 of the pasta sauce into a 20x20cm baking dish. Season with salt and pepper.
Put in a shallow dish and rub with the olive oil and garlic. Add coated chicken and pan fry for about 8 to 10 minutes each side or until chicken is cooked through and juices run clear. Add pepper and cover with clingfilm. Season the flour and place on one plate put the beaten eggs on another and mix the breadcrumbs parmesan and herbs on a third plate.
Add in tomatoes and water season with salt pepper and chilli flakes and let simmer 10 minutes. Dip each chicken piece. My daughter would not eat chicken parmesan until she had this recipe and now she loves it. Then in bread crumbs.
Pour sauce into a 9 x 13 baking dish and place chicken in. In a large frying pan heat oil over medium high heat. Salt and pepper to taste. Place chicken over sauce and cover with remaining sauce.
Preheat the oven to 5000f. Once sizzling add the crumbed. Fry in butter in hot skillet turning and browning for 10 minutes or until chicken is done. 3 large eggs beaten.
Dip the flattened chicken breasts escalopes in the beaten egg followed by the parmesan breadcrumbs.