Eatsmarter has over 80000 healthy delicious recipes online.
Butter popcorn salt. Soft fluffy double chocolate pancakes with strawberries are easy to make and delicious breakfast dessert recipe. Stir in remaining ingredients except strawberries banana and yogurt. Turn and cook other sides until golden brown about 1 to 2 minutes longer. Warm the pancakes according to the pack instructions.
Serve with a drizzle of strawberry syrup and fresh strawberries if you like. Heat a large flat skillet over medium heat. Gently fold in the egg white and chocolate chips. Ontario strawberries are usually small and can be left whole.
2 spray griddle or 10 inch skillet with cooking spray. Place chocolate chips in a medium heat proof bowl. For the chocolate sauce. Blend in the cornflour until smooth then heat gently stirring with a whisk or wooden spoon until thickened and smooth.
Spread a tbsp of chocolate hazelnut spread over each pancake. Bring heavy cream just to a gentle boil in a small saucepan over medium heat. Serve the pancakes immediately or keep warm in a 200 degree oven. Meanwhile make the strawberry syrup by placing the strawberries lemon juice and maple syrup in a blender.
In medium bowl beat soymilk egg product and oil with wire whisk until smooth. Blend on high until smooth. Because chocolate chips sink and unless you want the last couple of pancakes to be laden with the little morsels you need to stir. For each pancake use scant 14 cup batter.
Put a small amount of canola oil in the pan. Serve warm topped with chocolate sauce strawberries and bananas. This takes under 30 minutes to get on the table. In a small pot over medium heat add water strawberries lemon juice zest and sugar.
Pour hot cream over chocolate chips and stir until chocolate has melted. Heat griddle to 3750f or heat skillet over medium heat. Spread batter with rubber spatula to 4 inches in diameter. Drop 14 cup amounts of batter onto the pan giving it space to expand.
Soft and fluffy double chocolate pancakes with extra chocolate chips and cocoa powder are easy to prepare and make for a healthy morning breakfast which the kids love for sure. Top with whipped cream strawberries and syrup. Using a wooden spoon or rubber spatula stir the mixture as it cooks. Break up some of the strawberries as you stir if you desire.
Cook pancakes until bubbly on top puffed and dry around edges about 2 minutes.