Sprinkle the work surface with flour and tip the dough onto it scraping around the sides of the bowl.
Cod recipes jamie oliver. This search takes into account your taste preferences. Toast focaccia bread for 2 min. Knead for 5 10 mins until your dough is soft and less sticky. Slice focaccia bread 1 2 cm in thickness using a serrated knife.
If desired add a little salad dressing of choice or barbecue sauce on top. Owing to the yeast it is more dimensional and spongy than flatbread. Cut foccacia in half horizontally. How to use focaccia bread for bruschetta.
Serve your focaccia bread sandwich with a toothpick pierced all the way through the sandwich so it stays together for you. 113 calories 6g fat 2g saturated fat 13mg cholesterol 405mg sodium 9g carbohydrate 1g sugars 1g fiber 5g protein. Sprinkle with italian seasoning. Remove focaccia bread from the toaster and add your condiments to each side of the bread.
Focaccia can be served as a side for soup or salad or it can be employed as the carb of choice for sandwiches. Cut focaccia horizontally in half. Place the sandwich fillings on the bottom half of each loaf. Using a spoon hollow out inside of top half leaving a 34 inch shell.
Theres not just one way to make a focaccia bread sandwich. How to use focaccia bread for a sandwich. Brush the inside of the bread with olive oil. Yes no no preference.
Spread cut side with dressing. Spread pesto over cut sides. Italian focaccia sandwich 10 minute dinner coordinately yours by julie blanner tomato focaccia mozzarella pesto lettuce deli ham salami roasted red pepper and caramelized onion focaccia sandwich create mindfully salt olive oil focaccia vegan mayo balsamic vinegar red peppers and 1 more. Fresh parsley fresh basil fresh spinach leaves softened butter.
You could also spread mayonnaise andor mustard on the top piece of bread. My fav foccacia sandwich is a layer of pesto roasted red peppers and friendship farmers cheese spreading the pesto on the cut side of the bottom bread the farmers cheese on the cut side of the top then laying the red peppers on the pesto assembling wrapping tightly with plastic wrap and sticking in the fridge for some hours to set up. Layer bottom half with capicola salami and mortadella. Wrap sandwich in foilplace on a baking sheet.
Make a well in the middle of the flour and add 2 tbsp oil and 350 400ml lukewarm water adding it gradually until you have a slightly sticky dough you may not need all the water. Avocado grilled cheese kitchenaid. Would you like any meat in the recipe. Let stand for 10 minutes.
Add in your meat cheese and vegetables. Test kitchen tip a rectangular shaped focaccia bread measuring about 12x8 in works best for this sandwich. It is often baked with a glistening olive oil coating and sprinkled with salt and herbs and spices. Nutrition facts 1 piece.
Bake at 3500 for 20 25 minutes or until heated through.