Horseradish cream sauce is a classic steakhouse favorite.
Austin reed hire suits wedding. Since i was making a spread more then a sauce for a flank steak sandwich i made some adjustments to this recipe and thought that it was one of the best horseradish sauces ive had. Spread half of the horseradish sauce on a platter then arrange the steak on top of the sauce keep the bone on the platter to show it is a porterhouse. I simply used 12 cup of. This creamy horseradish sauce is a must for serving with prime rib.
Drain and discard marinade. Whisk together sour cream horseradish chives 14 teaspoon salt and 14 teaspoon pepper in a small bowl. Its funny i grew up eating horseradish sauce but always a cream sauce. Whenever we venture out for a date night to a fancy steakhouse or our family easter brunch buffet.
With plenty of horseradish fresh dill and green onions this is the best horseradish sauce weve ever had and so easy to whip up. As in my mom used to whip. Heres a sour cream version. Put a griddle pan on a high heat and let it get screaming hot.
Grill steak covered over medium hot heat for 7 9 minutes on each side or until meat reaches desired doneness for medium rare a thermometer should read 145. Creamy horseradish sauce comes together in less than 5 minutes with a sour cream base tangy horseradish this is a winner that will rival any steak sauce. Combine the sauce ingredients in a small bowl. Mix with a good.
Was searching the zaar looking for a sauce to serve with my rib eyes i am cooking tonight but couldnt find what i was looking for but i was inspired to create this sauce. Horseradish cream sauce is the best steak sauce for prime rib steaks and sandwiches. Brush each steak on both sides with 1 teaspoon garlic oil and season with remaining 12 teaspoon salt and 14 tea spoon pepper. Perfect for christmas prime rib or any time you want to impress.
First off i used fresh horseradish from the root. That said horseradish sauce made with prepared horseradish and either whipped cream or sour cream tastes great with steak or roast pork. Slice the steak 12 inch thick.