Add chicken pieces onion garlic saute until onion is tender.
Pie crust recipe. Cook for a couple of minutes. Reduce heat to medium and stir in onion garlic ginger carrot cumin coriander and turmeric. Add tomatoes carrots cloves all the spices salt and pepper. And thats the secret of the unbeatable taste of this dish.
Heat 2 tablespoons vegetable oil with 1 tablespoon butter in a large pan. Boil the meat in an aromatic spice bathdump meat spices and aromatics into a pot cover with water cover with a lid and bring to a boil. Stir in tomato puree simmer over a low heat for a couple of minutes. Mix in the seasoned rice and cook until rice grains are hot 2 to 3 minutes.
Stir in tomatoes tomato paste orange zest and juice stock cardamom cloves cinnamon and bay leaves and bring to a simmer. This chicken is then removed and either fried or grilled while the broth is used to cook the rice. Cook the chicken in the oven with some oil for about 30 minutes until the chicken pieces are slightly browned. I cut a large chicken into 6 pieces.
Go back to doing whatever you want maybe catch up on some reading. For this chicken kabsa recipe youll need large pieces of chicken. The tomatoes and tomato paste are stirred into a tomato sauce. Stir in the canned tomatoes with their juice the grated carrots whole cloves nutmeg cumin coriander salt black pepper and the kabsa spice mix.
Kabsa is the very definition of a one pot dish of chicken and rice. Cook for about 3 minutes. Close the lid and turn it ob pressure cook for 10 minutes. Cook stirring occasionally until vegetables begin to soften 3 to 5 minutes.
To make this recipe in the instant pot start with the ip on the saute option and follow the steps exactly until you add the rice and check the seasoning. Pour in the water and add the chicken bouillon cube. Partially baking the chicken will ensure it is cooked through after added to the pot with the rice. The rice absorbs the juices from the chicken and vegetables and is moist.
Kabsa in the instant pot. Immediately fluff up the rice with a fork adding a little butter if desired. Add the water maggi cube. Heres how easy it is to make lamb kabsa.
I used 15 cups of water for 1 cup of rice. Bring the sauce to a boil then reduce the heat to simmer and cover the pot. Bring to a boil. Cover and cook till done water runs dry.
Melt butter in a large stock pot casserole or dutch oven. The result is a mouth watering aromatic dish which smells lemony and spicy. Well be cooking chicken in two stages. Now there is one problem in this it might give you the burn warning.
Squeeze a little lemon juice on the broiled chicken pieces. Pour in reserved 4 cups of chicken broth. Add the rice to the pot of simmering gravy pot1. First in the pan and then on the grill.
Theres one important element that makes both the chicken and rice so delicious.