Dive the dough into 4 portions.
Mandazi a kenyan word for the yeasty fried bread similar in texture to a doughnut but without all the sugar and toppings is also called bur saliid which means fried flour in somali. Coconut milk is also commonly added for sweetness. When coconut milk is added mandazi are commonly referred to as mahamri or mamri. Turn the dough out onto a floured surface and knead until smooth.
4 your health this link opens in a new tab all people quilt this link opens in a new tab better homes gardens this link opens in a new tab. Mix the yeast a pinch of sugar a pinch of plain flour and the cup of warm water. Mandazi are made by briefly cooking the dough in cooking oil. Knead the flour sugar cardamom coconut powder warm milk and yeast mixture to form a smooth dough.
Roll out 1 portion of dough into a circle about. Make a well in the center then use a rubber spatula to mix in the egg and coconut milk until the dough comes together.