Fill or bake shell according to recipe directions.
Pearl couscous recipe. Roll out the chilled pie dough into a 12 inch circle carefully place the dough into a 9 inch pie dish. Cut crisco into flour and salt. Curious if you can make pie crust ahead of. Transfer pastry to pie plate.
When the pie crust is sufficiently chilled line the pie crust with aluminum foil. Mix well and roll out on floured surface. Prepare the pie crust through step 6. Fill with pie weights fill the crust to the top with pie weights dry beans rice or sugar.
Add the filling of your choice and fry in hot oil. Work the butter into the dough until the bits are about pea sized. Dice the butter and return it to the refrigerator while you prepare the flour mixture. This is a basic white flaky pie crust made in the food processor.
This recipe yields a light and flak. For a double crust divide pastry in two portions so that one ball is slightly larger than the other. The first step in making pie crust is to quickly whisk together the salt and flour in a large mixing bowl. The secret to good crust is to have everything very cold and to handle it as little as possible.
Cut flour into crisco and salt add egg water and vinegar. Then use a pastry blender to cut cold butter into the flour. Place the flour salt and sugar in the bowl of a food processor fitted with a steel blade and pulse a few. Always start with cold butter says taste of home executive culinary director sarah farmer.
Add egg water and vinegar. Press the dough evenly into the bottom and sides of the pie plate. Place crust in pie plate. If your pie recipe requires a pre baked pie shell such as banana cream pie french silk pie or a tart here is what to do.
Let the foil extend over by a few inches on two sides to make it easier to lift to remove the pie weights when the baking is done. Use frozen or almost frozen lard butter andor shortening as your fat and ice water and then chill the dough well before rolling.