Press the dough evenly into the bottom and sides of the pie plate.
Spinach salad ideas. Always start with cold butter says taste of home executive culinary director sarah farmer. When the pie crust is sufficiently chilled line the pie crust with aluminum foil. This is a basic white flaky pie crust made in the food processor. The secret to good crust is to have everything very cold and to handle it as little as possible.
Discover food networks delicious and easy to prepare pie crust recipes videos and ideas to use for all of your thanksgiving desserts. Prepare the pie crust through step 6. Use frozen or almost frozen lard butter andor shortening as your fat and ice water and then chill the dough well before rolling. If your pie recipe requires a pre baked pie shell such as banana cream pie french silk pie or a tart here is what to do.
Mix well and roll out on floured surface. Fill or bake shell according to recipe directions. Curious if you can make pie crust ahead of. This recipe yields a light and flak.
Place the flour salt and sugar in the bowl of a food processor fitted with a steel blade and pulse a few. Roll out the chilled pie dough into a 12 inch circle carefully place the dough into a 9 inch pie dish. The first step in making pie crust is to quickly whisk together the salt and flour in a large mixing bowl. Cut crisco into flour and salt.
Roll dough out to fit a 9 inch pie plate. Work the butter into the dough until the bits are about pea sized. Let the foil extend over by a few inches on two sides to make it easier to lift to remove the pie weights when the baking is done. Add egg water and vinegar.
Cut flour into crisco and salt add egg water and vinegar. Dice the butter and return it to the refrigerator while you prepare the flour mixture. Then use a pastry blender to cut cold butter into the flour. For a double crust divide pastry in two portions so that one ball is slightly larger than the other.
Add the filling of your choice and fry in hot oil. Transfer pastry to pie plate.