This recipe is a variation of the popular pinakbet ilocano.
Fried potatoes and onions recipe. Stir in the pork and cook until completely browned 5 to 7 minutes. Pinakbet also called pakbet or pinak bet is an indigenous filipino dish from the northern regions of the philippines. If you have fried fish or pork leftovers from the day before you can use them as long as theyre not seasoned with overpowering flavors like chili or anise or sesame oil. Add string beans or even squash if you want but the ampalaya okra and eggplants are your required vegetables for an authentic pinakbet.
You can consider pinakbet as one of. Its name is derived from the ilocano word pinakebbet which means shriveled in reference to the vegetables being sweated in the pot over low heat until shrunken. Cook and stir the onion and garlic in the hot oil until tender about 5 minutes. The original ilocano version uses bagoong isda which is a sauce made with fermented fish.
Stir the shrimp into the mixture. Continue cooking until the shrimp turn pink about 5 minutes. Pinakbet or pakbet is a filipino vegetable stew from the ilocos region. My simple and easy way of cooking tasty pinakbet exact ingredients below pinakbet also called pakbet is a common filipino dish as its quick and easy to c.
200 grams pork belly sliced for frying 3 tablespoon cooking oil 1 onion chopped 3 cloves garlic minced 3 tomato chopped 1 bitter melon seeds removed and sliced 1 eggplant. Pinakbet posted on december 30 2014 by kusinang pinoy recipes ingredients. Heat the oil in a large pot over medium heat. Pinakbet ilocano is the colorful vegetable dish that is really flavorful.
Pinakbet or pakbet is a mixed vegetable stew with pork slices that originally came from the ilocos region. Pinakbet is made from mixed vegetables steamed in fish or shrimp sauce. It is composed of a variety of vegetables and it also has a protein component. I made use of lechon kawali or crispy deep fried pork belly for this recipe.
Season with salt and pepper. The mixture of local vegetables like squash eggplant okra yard long beans bitter melon pork shrimp paste and tomatoes make pinakbet a distinctive taste.