The stuffed cabbage leaves gently bake in a simple tomato sauce.
Horseradish sauce brands. Add cream and season with salt pepper and nutmeg. Simmer until cabbage is very tender tossing occasionally 12 to 15 minutes. Youre currently on page 1. Peel and boil the potatoes in salted water.
Savoy cabbage is distinctive looking with pretty ruffled leaves. Though traditional stuffed cabbage recipes are made with meat here savoy cabbage leaves are stuffed with a combination of rice mushrooms onions garlic and herbs for a healthy vegetarian stuffed cabbage recipe. Place cabbage in a large skillet with 1 cup water skillet will be very full. You can use it in any recipe that calls for green cabbage or try it in one of these tried and true recipes.
With its deep green colour full flavour and robust crinkled leaves it valiantly holds its own in any hearty dish. A member of the brassica family savoy cabbage is a popular and versatile vegetable. Perfect paired with bacon thrown into a stir fry or mixed into a pasta dish. Cook until cabbage is soft and creamy 2 to 4 minutes.
Cabbage and potato bake. The leaves of savoy cabbage are both attractive and fairly durable. They can be eaten raw in salads or used to wrap meat balls or vegetarian haggis a very british alternative to stuffed vine leaves. Steam boil or braise add to hearty peasant soups or stuff rolled up whole leaves with a savoury minced meat and rice mixture.
Simply trim down any thick tough veins and then blanch the leaves for a couple of minutes if using to wrap. While the savoy cabbage cooks prepare the mashed potatoes. Make the sauteed cabbage and place it in a casserole dish of about 2520 cm 108 inches. 26 recipes magazine subscription 3 issues for just 5 spice up savoy cabbage with bbc good foods top rated recipes.
This competition is now closed. Shred or cut savoy into wedges with the hard core discarded.