Slow cooker beef stew recipe with red wine.
Protein balls packet. Slow cooker red wine beef stew by judy kim 13022020 parker feierbach if you need an excuse to get your slow cooker out this is it. Something i learned in my beginning days of cooking was that a simmered combination of beef red wine and rosemary is some kind of magic. Set the slow cooker to high cover and cook for about 4 hours or on low for 8 hours until the beef is fork tender. Discard the bay leaves and thyme branches and season with salt and black pepper.
Whisk together stock flour and mustard in a 6 quart slow cooker. Let everything cook together for hours for the deepest most. Mix flour pepper and salt together in a small bowl. It has great flavor and it has been a family favorite for dinner.
Saute the ingredients quickly to caramelize and reduce then cook through very slowly preferably in a low oven but see our notes on how to cook in the slow cooker or pressure cooker you can use any wine you like since it will be cooked for a long time. The aroma is intoxicating and the flavors are a home run. Beef stew with red wine is a nice hearty stew with a rich and thick gravy. Get our best recipe to make slow cooker red wine beef stew.
Slow cooker beef stew with red wine. This is a simple recipe to make originally from bon appetit magazine but it does require some tending to and simmering time. Slow cooker red wine beef stew 1 like delish judy kim 1h if you need an excuse to get your slow cooker out this is it. Pour over the meat and stir to coat.
The alcohol acidity and. Stir in potatoes red wine carrots bacon celery onion garlic seasoning salt and bay leaves. Ingredients 600g diced beef 1 large onion finely diced 3 garlic cloves finely chopped 1 tbsp tomato puree 400g chopped. Red wine and beef are such an elemental combination that its worth mastering the technique for a great stew.
Five minutes before serving add the peas. Spray a slow cooker with cooking spray and place meat inside. Let everything cook together for hours for the deepest most. Add carrots mushrooms onion celery garlic and thyme.