The best snickerdoodle cookie recipe.
Etouffee recipe. Amongst the snickerdoodle lovers these are a favorite so far theyve made the shipment from north central wash. 1 cup unsalted butter softened 1 12 cups sugar. If you already follow me you know i cant get enough of easy meals. This ingredient offers the traditional lightly tangy flavor and it also helps the cookies rise and spread a little less.
Careful not to forget it or the cookies will be totally flat. At a strictly baking science level baking powder functions the same as baking soda mixed with an acid. Theyre delicious any time of year. I have made 1 12 recipe and put in 9 x 13 pan when i need a larger batch.
My name is natalya and i run the blog momsdish. My suggestion find a new recipe when looking for snickerdoodle pass this one up. In order to make this snickerdoodle recipe without cream of tartar i made a few simple changes from the standard recipe. 2 34 cup flour.
Preheat oven to 3750. This snickerdoodles recipe makes a soft thick cookie with a cinnamon sugar coating. I followed exactly except i baked slightly under 400 degrees 390 smashed the cookies a little with the bottom of a juice glass and baked for 8 min. What is a snickerdoodle.
They came out great. I like to use unbleached flour though bleached will work if thats what you have. Snickerdoodle cookie recipe ingredients. The best snickerdoodle recipe i have found.
I make and ship these cookies to my sons unit in afghanistan along with several other kinds. If youve never sunk your teeth into one before snickerdoodles are simple cookies covered with cinnamon and sugar. Beat in egg and vanilla. On the shortening question i.
A snickerdoodle is a soft and chewy cinnamon sugar cookie with a lovely cracked surface and the unusual addition of cream of tartar. Helpful 111 melissal rating. The popular cinnamon sugar soft and chewy sugar cookie recipe. I swapped out the baking soda for baking powder and tweaked some of the sugar flour and egg ratios to make sure that this cookie remains soft even without the acid.
In another bowl whisk together flour baking soda and cream of tartar. Soft and chewy snickerdoodle cookies. We like the thick chewy texture and wouldnt want to spread them thinner as suggested as an option. Gradually beat into creamed mixture.
Cream butter and 1 cup sugar until light and fluffy. That are soft and chewy when made in the smaller pan. For snickerdoodle purists follow the recipe to the letter and beat after adding eggs for the full 3 minutes which will give you beautiful cracks on the cookies surface as well as a cakey texture. In pretty good shape and still quite yummy even with up t a two week delay.