With these simple steps to spatchcock a chicken youll have a perfectly cooked bird.
Lau lau. Grabbing hold of both sides of the chicken open it like a book. To spatchcock a chicken or butterfly it is to remove the backbone thus allowing it to be completely opened out and flattened. A wonderful meal for the whole family to enjoy. Turn breast side up.
The method involves removing the backbone from tail to neck so that the bird can be opened out flat also referred to as butterflying. Use kitchen shears to. Bbq spatchcock chickenspatchcocking a chicken or any poultry is a great way to flatten the bird and get even cooking in less time than roasting whole. Ensure the meat is cooked all the way through the chicken you can test by poking in a skewer in the thickest part to see if the juices run clear.
Spatchcocking a chicken always wash hands and equipment thoroughly after handling raw chicken to avoid contaminating surfaces and food. Place chicken breast side down on a cutting board. Get spatchcock roasted chicken recipe from food network preheat the oven to 450 degrees f. Starting at the tail end cut along both sides of backbone with kitchen shears.
Cast iron skillet spatchcocked chicken recipe. Then they just roast it and serve it with rice for a quick dinner. Preheat oven to 450 f. Doing this reduces the cooking time significantly and allows the whole bird to be cooked in different speedier ways such as grilling or pan frying.
Learn how to spatchcock a chicken for the best ever sunday night supper. This method results in a shorter cooking time. Discard or reserve for stock turn chicken breast side up and open the. Rinse chicken and pat dry.
Lay the chicken on a cutting board breast side down with the legs closest to you. Theres nothing better than classic. For this spatchcock chicken they use a dad approved shortcut and get the chicken split open at the butcher. Basically spatchcocking is a method of preparing the chicken for cooking.
Using poultry shears cut along both sides of backbone and remove backbone.